Beef Dr Sarah's Blog
A Rancher's Chronicle - Where Recipes, Ranch Wisdom, and Farm Tales Collide for Food Enthusiasts
How Gourmet Pork Sausages Are Redefining the Farm-to-Table Experience
What makes pork sausages ‘gourmet’? It’s not just about using pork. It’s about where that pork comes from, how it’s raised, and what’s mixed in with it. Gourmet sausages start with high-quality pork from pigs that are raised in stress-free environments, often on small farms. These pigs eat diets that...
5 Reasons to Choose Farm Fresh Meats for Your Table
When we talk about farm fresh meats, we’re diving into a world that prioritizes quality and health right from the farm to your table. Unlike the meat you might pick up at your local supermarket, which often travels long distances and sits in storage, farm fresh meats come directly from
The Journey Of Crafted Beef - Part 1
The dry-aging process is an intricate step you will NOT find on grocery store shelves. Maybe some very high-end restaurants will serve dry-aged steaks but never ground beef. All of our beef is dry-aged, yes, including the ground beef!
Elevating Our Ranching Insights: Two PhDs, One Mission - More Value for You!
Rancher Josh and Sarah are digging deep to provide you with more value and resources to be a more conscientious consumer.
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