Beef Short Ribs covered with dry ranch seasoning and cooked in a slow cooker

The Best Way To Cook (Almost) Any Cut

April 26, 2023

I have unlocked the secret to cooking (almost) any cut of meat. When it comes to pasture raised meats they need time to really break down and release all the flavor. This easy recipe has been used on beef/pork/lamb roasts, ground meat, short ribs, spare ribs, chicken breasts, thighs, whole chickens, and brisket.

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