Pull Apart Patty Melt Sliders
Rated 5.0 stars by 1 users
Cuisine
American
Servings
12
Prep Time
10 minutes
Cook Time
20 minutes
Calories
350
Satisfy your cravings with these delicious and easy-to-make Pull Apart Patty Melt Sliders. This recipe combines savory ground beef, caramelized onions, and gooey swiss cheese, all sandwiched between soft dinner rolls. The sliders are perfect for sharing at parties or just enjoying as a tasty snack. Get ready to pull apart and savor every bite of these mouthwatering patty melt sliders!
Ingredients
-
1 pound ground beef
- 12 dinner rolls
- 1 cup grated swiss cheese
- 1 onion, thinly sliced
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In the same skillet, add the sliced onion and cook until caramelized.
- Slice the dinner rolls in half horizontally, creating tops and bottoms.
- Place the bottom halves of the rolls on a baking sheet.
- Spread the cooked ground beef evenly over the bottom halves of the rolls.
- Top the ground beef with the caramelized onions.
- Sprinkle the grated swiss cheese over the onions.
- Place the top halves of the rolls on the cheese, creating sliders.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are slightly toasted.
- Remove from the oven and let cool for a few minutes.
- Serve warm and enjoy!
Comments (0)
Back to Recipes