Bacon
$11.00
Delicious smoked bacon. Our bacon is typically reserved for only our subscription club members but I am offering a limited release of this highly sought...
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Berkshire Pork Chops
$10.00
These premium pork chops are from our Berkshire heritage pigs, renowned for their superior marbling, texture and flavor. Perfectly juicy and tender, these chops are...
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Boston Butt
$18.00
Berkshire pork Boston butt roast is a versatile and delicious choice for any occasion. Perfect for roasting, grilling, or smoking, this cut of meat is...
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Ground Pork
$9.00
One pound packages of ground Berkshire pork. Ground pork is excellent to make homemade meatloaf add to our ground beef for an elevated flavor profile,...
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Half Hog - Reservation
$25.00
Stock your freezer with our heritage Berkshire pasture raised pork. Half hog prices are $3.99/lb hang weight + $10 split fee including processing and smoking...
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Jowl Bacon
$9.00
Delicious smoked jowl bacon. Jowl bacon contains more fat than traditional bacon but it is packed with flavor and great to add to soups, casseroles,...
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Maple Pork Breakfast Sausage
$9.00
One pound of our Maple Pork Breakfast Sausage. If you like to dip your breakfast sausage in local delicious maple syrup then this is the...
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Mild Pork Breakfast Sausage
$9.00
One pound of our Mild Pork Breakfast Sausage. The perfect compliment to farm fresh eggs or your backyard chicken eggs for breakfast. Vacuum packaged and...
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Pork Hock
$5.00
Pork hocks are delicious when slow cooked or smoked. Each package come with one fresh pork hock. Vacuum packaged and shipped frozen.
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Spare Ribs
$9.00
Spare ribs are great for that next BBQ weekend. Each order contains 2 half racks of spare ribs. Total weight 1.5lbs
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Uncured Salami
$12.00
Uncured Salami The original Soppressata flavor brings a bold flavor with a little bit of spice to elevate your next Charcuterie or cheese board. The newest...
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Whole Hog - Reservation
$25.00
Stock your freezer with our heritage Berkshire pasture raised pork. Whole hog prices are $3.99/lb hanging weight including processing and smoking of bacon. Additional smoke/cure...
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