Bone-In Ribeye
$30.00 – Sold Out
Flourish & Roam 21-day, dry-aged, single-animal sourced Ribeye is remarkably flavorful! Each Bone-In Ribeye is 16+oz
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NY Strip Steak
$18.00 – Sold Out
Superior flavor and tenderness is packed inside this wonderful 1" thick cut NY Strip steak.
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Filet
$15.00 – Sold Out
The filet tenderloin earns its name as the most tender steak on an entire beef.
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Flat Iron
$20.00 – Sold Out
The second most tender cut on an entire beef. It is highly marbled and a delicate cut perfect on top of a salad.
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Sirloin
$9.00
Superior flavor and tenderness is packed inside this wonderful 1" thick cut Sirloin Steak. Each steak weighs 0.5lbs
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Half Beef Share - Reservation Only
$50.00
Reservation for 2022This $50 is for the deposit only. Amount will be applied to the final purchase price.$4.08/pound hanging weight includes beef and standard processing...
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Quarter Beef Share - Reservation Only
$50.00
Reservation for 2022This $50 is for the deposit only. Amount will be applied to the final purchase price which is due upon pickup. $4.18/pound hanging...
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T-bone
$29.00 – Sold Out
1” Thick cut T-bone Steak! Best cooked medium rare and let rest 10 minutes. Get the most tender cut of filet and the highly sought after...
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Skirt Steak
$20.00 – Sold Out
It is highly marbled and a delicate cut perfect on top of a salad. Cooking tip: cook more well and cut across the grain ...
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Whole Beef Share - Reservation Only
$50.00
Booking for 2022 ProcessingThis $50 is for the deposit only. Amount will be applied to the final purchase price which is due upon pickup at...
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Flank Steak
$22.00
The flank steak is great marinated or lightly salted then grilled or our cooked on the cast iron. The secret to this cut is to...
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Tri-Tip
$35.00
The tri-tip is highly marbled and great on the smoker, roasted in the oven or on the cast iron skillet. Slice thinly across the grain. ...
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Porterhouse
$45.00 – Sold Out
1.5” Thick cut Porterhouse Steak! Best cooked medium rare and let rest 10 minutes. Get the most tender cut of filet and the highly sought after...
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